#SIMPLESTAMPING SPRINGTIME SWEET ICE CREAM CARD

Spring is literally right around the corner. Yep, this weekend and not a day too soon. What better way to celebrate with a cool ice cream treat. This card expresses that feeling with pinks and blues and a few little jewels to finish it off. To order any of these products or any other Stampin’ Up! Supplies, go to my online store and use the host code RPP3AGYF during the month of March 2021.

WHAT YOU NEED

·      Sweetest Ice Cream Bundle (stamp and Ice cream cone punch)

·      Seaside Spray (150883) cut at 4-1/4” x 11 and scored at 5-1/2”

·      Seaside Spray Classic stamp pad (150085)

·      Rococo Rose Card stock: 2 pieces of 4 x 5-1/4” (150882)

·      Rococo Rose Classic stamp pad (150080)

·      Basic White Cardstock (159276) – 2 pieces of 3-3/4” x 4 ” and smaller pieces to stamp the cone and ice cream

·      Sand and Sea Designer Series Paper 154288 (pink and blue design) 1-1/4” x 6”

·      Scraps of Sahara card stock

·      Sahara Sand Ink Pad (147117)

·      Soft Suede Ink Pad (147115)

·      Pastel Pearls (154571)

·      Stampin’ Dimensionals

·      Multi-purpose glue

INSTRUCTIONS

·      Score and fold your card base. 

·      Stamp the greeting on the bottom of the Basic White layer.

·      Cut your Basic White piece on the diagonal using the Stampin’ Trimmer

·      Layer the DSP on the diagonal to match the cut.

·      Adhere it to the Rococo rose layer and add the cut Basic White pieces to ensure an even frame at the top and bottom.

·      Stamp two of the Seaside Spray Ice Cream and one in Rococo Rose

·      Stamp the cone with Sahara Sand and the criss-cross in Soft Suede.

·      Use the Ice Cream Cone Builder punch to punch out the ice cream and cone.

·      Layer on the card using Stampin’ Diimensionals

·      Add little droplets around the cone and finish it off with some Pastel Pearls.

·      Decorate your envelope.