SWEET AS A PEACH FUN FOLD CARD

WHAT YOU NEED

Balmy Blue card stock for the base of 4-¼” x 5-½” (it does not open) 146982
- One piece of 3-¼ x 4-5/8
- One piece of 2-½” x 4”
You’re a peach Designer Series Papier cut at 5-⅜ x 12”, score on long side at 1”, 4” and 8”
Inside panels of Basic White measuring 3” x 4-⅜”, 2-¼” x 3-¾”
Sweet as a Peach Stamp Set 155050
Pale Papaya Stamp Pad 155671
Coral Calypso Stamp Pad 147101
Pear Pizzaz Stamp Pad 147104
Pale Papaya Open Weave Ribbon 155672

Score and fold the Designer Series Paper. Determine which side you prefer for the inside and which for the outside. Adhere the 4” layer to the Balmy Blue card base.
Stamp the peach on the right side of the small Basic White layer. With a mask (see the video about masking), stamp the leaves behind the peach. While you are stamping the peach, stamp it on the inside layer of your card and on the envelope, using the same technique.
NOTE: the difference in colour application on the peach is normal, it is the distinctive way the Stampin’ Up! stamps give depth to the image.
Stamp your greetings with Calypso Coral and Balmy Blue ink. Adhere the Basic White layer to the Balmy Blue pieces.
Create a bow with the Pale Papaya ribbon and adhere it to the upper left corner of your top greeting layer.
Adhere the top greeting layer to the folded DSP, ensuring that you do not put adhesive on the left side of the card stock.
Decorate your envelope.